Discover the 7 Best Key Lime Pies in NYC for a Tart and Sweet Delight

Indulge in the tangy and sweet flavors of the best key lime pie in NYC. Satisfy your cravings with a slice of this iconic dessert.

When it comes to finding the best key lime pie in New York City, there are plenty of options to choose from. From classic bakeries to trendy cafes, every spot has its own unique take on this beloved dessert. But for those seeking the ultimate slice of tangy, creamy goodness, which establishments truly stand out from the rest? Look no further, as we've compiled a list of the top spots to indulge in the best key lime pie NYC has to offer.

First on our list is the iconic Magnolia Bakery, known for its delectable cupcakes and other baked goods. While their key lime pie may not be as well-known as some of their other treats, it's definitely worth trying. The graham cracker crust perfectly complements the zesty lime filling, making for a balanced and refreshing dessert. Plus, the cozy atmosphere of the bakery itself adds to the overall experience.

Another must-visit spot for key lime pie enthusiasts is Petee's Pie Company, located in the Lower East Side. This family-owned shop prides itself on using only the freshest ingredients, resulting in a pie that's bursting with flavor. The filling is made with real key lime juice, giving it an authentic taste, while the buttery crust adds just the right amount of sweetness. Plus, the cozy ambiance of the shop makes it the perfect place to enjoy a slice with a cup of coffee.

If you're looking for a more upscale dining experience, look no further than The Smith. This chic restaurant offers a modern take on classic American cuisine, and their key lime pie is no exception. The filling is rich and creamy, with just the right amount of tartness, while the gingersnap crust adds a unique twist. Plus, the elegant atmosphere of the restaurant makes it the perfect place to celebrate a special occasion.

For a more casual vibe, head to Joe's Pizza in Greenwich Village. While pizza may be their main attraction, their key lime pie is definitely a hidden gem. The filling is tangy and refreshing, with a creamy texture that melts in your mouth. And at such an affordable price point, it's the perfect dessert to cap off a night of indulging in savory slices.

For those who prefer a vegan or gluten-free option, Erin McKenna's Bakery is the place to go. This bakery specializes in creating delicious treats that cater to a variety of dietary restrictions, and their key lime pie is no exception. Made with coconut milk and almond flour, the filling is just as creamy and zesty as traditional versions. Plus, the fact that it's vegan and gluten-free means that everyone can enjoy a slice!

One spot that often flies under the radar but definitely deserves recognition is Little Pie Company in Hell's Kitchen. Their key lime pie is a customer favorite, and it's not hard to see why. The filling is tangy and smooth, while the crust is buttery and crumbly. And the fact that it's made with all-natural ingredients makes it that much more satisfying to indulge in.

If you're looking for a twist on the classic key lime pie, head to Butter & Scotch in Brooklyn. This bar and bakery is known for its creative takes on traditional desserts, and their key lime pie is no exception. The filling is infused with tequila and topped with a dollop of whipped cream, making for a boozy and indulgent treat. Plus, the fun and lively atmosphere of the bar makes it the perfect spot for a night out with friends.

No matter which spot you choose to visit, one thing's for sure: New York City has no shortage of delicious key lime pie options. So whether you're a die-hard fan of the classic dessert or simply looking to try something new, these establishments are sure to satisfy your sweet tooth.

Introduction

Key Lime pie is one of the most iconic desserts in American cuisine, and New York City has some of the best versions of the dessert. The tangy, creamy filling with a crumbly crust is the perfect dessert to enjoy on a hot summer day. In this article, we will explore the best Key Lime Pies in NYC.

Bubby's

Bubby's is a classic American diner located in Tribeca, renowned for its comfort food and homemade pie. Bubby's Key Lime Pie is made with fresh key limes, a graham cracker crust, and a whipped cream topping. The tangy filling is perfectly balanced with the sweetness of the crust and the richness of the whipped cream. It's the perfect ending to a hearty meal at Bubby's.

L&B Spumoni Gardens

L&B Spumoni Gardens is a Brooklyn institution, famous for its pizza and Italian ice. However, their Key Lime Pie is equally impressive. The pie is made with a buttery crust and a tangy filling that is not too sweet. The highlight of L&B Spumoni Gardens' Key Lime Pie is the meringue topping, which is light and airy and balances out the tartness of the filling.

Pie Corps

Pie Corps is a bakery in Greenpoint that specializes in handmade pies using locally sourced ingredients. Their Key Lime Pie is made with organic limes, a graham cracker crust, and a whipped cream topping. The lime filling is tangy, zesty, and bursting with flavor. The crust is buttery and crumbly, and the whipped cream is light and fluffy. Pie Corps' Key Lime Pie is a must-try for any pie lover.

Little Pie Company

Little Pie Company is a bakery in Hell's Kitchen that has been serving handmade pies since 1985. Their Key Lime Pie is made with fresh key limes, a graham cracker crust, and a dollop of whipped cream. The pie is tart, tangy, and refreshing, with just the right amount of sweetness. The crust is buttery and crumbly, and the whipped cream is light and fluffy. Little Pie Company's Key Lime Pie is a classic that never disappoints.

Momofuku Milk Bar

Momofuku Milk Bar is a popular bakery known for its innovative and creative desserts. Their Key Lime Pie is a twist on the classic recipe, with a graham cracker crust, a lime curd filling, and a toasted marshmallow topping. The lime curd is tangy, zesty, and creamy, while the marshmallow topping is sweet, sticky, and gooey. Momofuku Milk Bar's Key Lime Pie is a modern take on a timeless dessert.

Joe's Pizza

Joe's Pizza is a legendary pizzeria in Greenwich Village that has been serving New Yorkers since 1975. Their Key Lime Pie is a hidden gem that is often overlooked. The pie is made with a graham cracker crust, a tangy filling, and a whipped cream topping. The filling is tart, tangy, and bursting with flavor, while the crust is buttery and crumbly. Joe's Pizza's Key Lime Pie may not be their most famous dish, but it's definitely worth trying.

Pie by the Pound

Pie by the Pound is a vegan bakery in the West Village that specializes in plant-based pies. Their Key Lime Pie is made with organic key limes, a gluten-free crust, and a coconut whipped cream topping. Despite being vegan and gluten-free, the pie is still delicious, with a tangy filling that's not too sweet and a crust that's crispy and flavorful. Pie by the Pound's Key Lime Pie is perfect for anyone with dietary restrictions.

Milk & Cookies Bakery

Milk & Cookies Bakery is a bakery in the West Village that specializes in cookies, but their Key Lime Pie is also worth trying. The pie is made with fresh key limes, a graham cracker crust, and a dollop of whipped cream. The filling is tart, tangy, and refreshing, while the crust is buttery and crumbly. Milk & Cookies Bakery's Key Lime Pie is a perfect dessert to enjoy after a plate of warm cookies.

Pie Jie's

Pie Jie's is a bakery in Chinatown that specializes in traditional Chinese pastries, but they also make a mean Key Lime Pie. The pie is made with a buttery crust and a tangy filling that's not too sweet. The highlight of Pie Jie's Key Lime Pie is the meringue topping, which is fluffy and light and balances out the tartness of the filling. Pie Jie's Key Lime Pie is a unique take on the classic dessert that's worth trying.

Conclusion

In conclusion, New York City has some of the best Key Lime Pies in the country. From classic diners to trendy bakeries, there's a Key Lime Pie for every taste and preference. Whether you prefer a traditional recipe or a modern twist, these bakeries have you covered. So, the next time you're in NYC, be sure to try one of these delicious Key Lime Pies.

The Classic Key Lime Pie: A Timeless Treat in NYCWhen it comes to desserts, there are few things as satisfying as a good slice of pie. And while there are many different types of pie to choose from, one flavor that has stood the test of time is key lime. Tart, tangy, and sweet all at once, this classic dessert is a favorite among many, especially in New York City.Tart and Tangy: The Perfect Flavors of a Key Lime PieWhat sets key lime pie apart from other desserts is its unique flavor profile. Made with freshly squeezed key lime juice, sweetened condensed milk, and graham cracker crust, this pie has just the right balance of tartness and sweetness. The tangy lime flavor is refreshing and bright, while the sweetened condensed milk adds a creamy richness that makes it irresistible.A Slice of Heaven: The Best Places to Find Key Lime Pie in NYCIf you're craving a slice of key lime pie in NYC, you won't have to look far. There are plenty of bakeries and restaurants that offer this classic dessert, each with their own unique twist. Here are some of the best places to find key lime pie in the city:1. Steve's Authentic Key Lime Pies - Located in Red Hook, Brooklyn, Steve's is a small bakery that serves up some of the best key lime pie in the city. Made with fresh key lime juice and a homemade graham cracker crust, their pies are tangy, sweet, and perfectly balanced.2. Joe's Stone Crab - This iconic Miami restaurant has a location in NYC, and their key lime pie is not to be missed. Made with a traditional graham cracker crust and topped with whipped cream, this pie is creamy, tangy, and utterly delicious.3. Two Little Red Hens - This bakery on the Upper East Side is known for their delicious pies, and their key lime pie is no exception. Made with a buttery graham cracker crust and topped with whipped cream, this pie has just the right amount of tartness and sweetness.4. Magnolia Bakery - While Magnolia is famous for their cupcakes, they also make a mean key lime pie. Their version has a gingersnap crust and is topped with toasted coconut, adding a tropical twist to this classic dessert.Dessert Done Right: Why Key Lime Pie is the Ultimate IndulgenceWhat makes key lime pie so special is not just its unique flavor, but also the way it satisfies your sweet tooth without being too heavy or rich. Unlike other desserts that leave you feeling weighed down, key lime pie is light and refreshing, making it the perfect indulgence after a meal. Plus, with its bright citrus flavor, it's a great way to cleanse your palate and refresh your taste buds.A Refreshing Twist: Unique Variations of Key Lime Pie in NYCWhile the classic key lime pie is hard to beat, there are plenty of restaurants and bakeries in NYC that put their own spin on this iconic dessert. Here are some unique variations to try:1. Key Lime Cheesecake - At Eileen's Special Cheesecake in SoHo, you can indulge in a slice of key lime cheesecake. This hybrid dessert combines the tangy flavors of key lime pie with the creamy richness of cheesecake, creating a decadent treat that is hard to resist.2. Frozen Key Lime Pie - At Blue Smoke in Battery Park City, you can cool off with a slice of frozen key lime pie. Served in a jar, this dessert is made with key lime custard and graham cracker crumbs, and is the perfect way to beat the summer heat.3. Key Lime Tart - At Bouchon Bakery in Time Warner Center, you can enjoy a mini key lime tart. Made with a shortbread crust and topped with whipped cream, this dessert is just the right size for a sweet little treat.The Perfect Balance: How Key Lime Pie Combines Sweet and Sour FlavorsWhat makes key lime pie so unique is its ability to balance sweet and sour flavors perfectly. The tartness of the lime juice is balanced by the sweetness of the condensed milk, creating a flavor that is both refreshing and indulgent. And with its crumbly graham cracker crust, the texture of the pie adds another layer of complexity to the overall experience.A Taste of the Tropics: Key Lime Pie's Origins and Influence in NYCWhile key lime pie is now a staple of American cuisine, its origins can be traced back to the Florida Keys, where the dessert was first created in the late 1800s. Made with the juice of the small, tart key limes that grew in the region, the pie quickly became a favorite among locals and visitors alike. Today, it's enjoyed all over the country, and has even inspired variations like the frozen key lime margarita.The Ultimate Summer Dessert: Why Key Lime Pie is a Must-Try in NYCThere's something about the bright, tangy flavors of key lime pie that just screams summer. Whether you're enjoying a slice on a hot day or savoring it as a refreshing after-dinner treat, this dessert is the perfect way to cool off and indulge your sweet tooth. And with so many great places to find it in NYC, there's no excuse not to try it.From Classic to Creative: Key Lime Pie's Many Forms in NYCWhether you prefer your key lime pie classic or with a twist, there are plenty of ways to enjoy this iconic dessert in NYC. From traditional pies to cheesecakes and tarts, there's a version out there for everyone. And with its perfect balance of sweet and sour flavors, it's no wonder that key lime pie has become such a beloved dessert.A Slice Above the Rest: Why These NYC Key Lime Pies Stand OutWhile there are many great places to find key lime pie in NYC, there are a few that really stand out. Whether it's because of their unique twist on the classic recipe or their commitment to using only the freshest ingredients, these bakeries and restaurants have earned a reputation for serving up some of the best key lime pies in the city.So the next time you're in the mood for something sweet and refreshing, head to one of these spots and indulge in a slice of key lime pie. Whether you're a die-hard fan or a first-timer, we guarantee it will be a dessert experience you won't soon forget.

The Best Key Lime Pie in NYC: A Delicious Treat for Dessert Lovers

Point of View

As an avid dessert lover, I am always on the lookout for the best key lime pie in NYC. This sweet and tangy treat has become a staple in many restaurants and cafes across the city, and I have tried my fair share of them. In my opinion, the best key lime pie in NYC should have the perfect balance of sweet and tart flavors, a buttery graham cracker crust, and a creamy texture that melts in your mouth.

Pros of the Best Key Lime Pie in NYC

- The perfect combination of sweet and tart flavors- A buttery and crispy graham cracker crust that adds texture to the dessert- Creamy and smooth filling that melts in your mouth- Can be found in many different restaurants and cafes across the city- A refreshing dessert that is perfect for summer days

Cons of the Best Key Lime Pie in NYC

- Some versions may be too sweet or too tart for some people's tastes- Not suitable for those with a dairy allergy or lactose intolerance- May be high in calories and sugar, making it an occasional treat rather than an everyday dessert

Comparison Table: Best Key Lime Pies in NYC

| Restaurant/Cafe | Price | Sweetness Level | Tartness Level | Crust Texture | Filling Texture || --- | --- | --- | --- | --- | --- || Joe's Pizza | $5.50 per slice | Medium | High | Crispy | Smooth and creamy || Junior's Cheesecake | $8.95 per slice | Medium | Medium-high | Buttery | Creamy with a slight graininess || Two Little Red Hens | $6.50 per slice | Low to medium | High | Crispy | Smooth and creamy with a slight graininess || Magnolia Bakery | $6.50 per slice | Medium | Medium-high | Buttery | Creamy with a slight graininess |

Overall, the best key lime pie in NYC is a delicious treat that is perfect for dessert lovers who enjoy a balance of sweet and tart flavors. While there are many different versions of this dessert available across the city, it is important to find one that has the perfect combination of flavors and textures that suit your taste buds. Whether you prefer a crispy or buttery crust, a smooth or slightly grainy filling, or a medium or high level of sweetness and tartness, there is a key lime pie out there that will satisfy your cravings.

The Best Key Lime Pie in NYC

Thank you for taking the time to read this article about the best key lime pie in NYC. We hope you found it informative and helpful in your search for the perfect slice of this classic dessert.

If you're a fan of key lime pie, you know that it can be difficult to find a truly exceptional slice. With so many options available in New York City, it can be overwhelming to decide where to go. But fear not – we've done the research for you and have compiled a list of the best places to get your fix.

First up on our list is Steve's Authentic Key Lime Pies in Red Hook, Brooklyn. This family-owned bakery has been serving up their signature pies for over 20 years, and their dedication to quality is evident in every bite. Their pies are made from scratch using fresh ingredients, and the graham cracker crust is a standout feature.

Another must-visit spot for key lime pie lovers is Joe's Stone Crab in Midtown. This iconic seafood restaurant has been a staple in the city since 1913, and their key lime pie is just as legendary as their stone crab claws. The filling is perfectly tart and creamy, and the whipped cream topping adds just the right amount of sweetness.

If you're looking for a more modern take on key lime pie, head to Little Pie Company in Hell's Kitchen. This cozy bakery offers a twist on the classic with their Key-Lime-Mango pie, which features a layer of fresh mango puree on top of the traditional filling. It's a refreshing and unique spin on the dessert that's worth trying.

For a classic slice of key lime pie that won't disappoint, head to Two Little Red Hens in the Upper East Side. Their version of the dessert is simple but perfectly executed, with a buttery crust and a filling that strikes the perfect balance between sweet and tart.

If you're in the mood for something a little more indulgent, head to Butter & Scotch in Crown Heights. This bakery is known for their boozy desserts, and their key lime pie is no exception. The filling is made with a generous amount of rum, which adds an extra layer of flavor to the traditional recipe.

For those who prefer a gluten-free option, check out Tu-Lu's Gluten-Free Bakery in the East Village. Their key lime pie is made with a gluten-free graham cracker crust and a filling that's just as delicious as any traditional version. It's a great option for those with dietary restrictions who don't want to miss out on this classic dessert.

If you're looking for a slice of key lime pie that's a little off the beaten path, head to Mah-Ze-Dahr Bakery in Greenwich Village. Their version of the dessert is a mini tart that's perfectly portioned for one. The filling is silky smooth and the crust is made with almond flour, giving it a nutty flavor that pairs well with the tart lime filling.

No matter where you go for your key lime pie fix in NYC, we hope you enjoy every bite. This dessert is a classic for a reason, and these bakeries are all serving up their own unique and delicious versions. Happy eating!