The Ultimate Guide to the Best Crab Cakes in DC: Top Seafood Spots You Can't Miss!
Discover the best crab cakes in DC, made with fresh, locally-sourced ingredients and bursting with flavor. Treat your taste buds today!
Washington D.C. is known for its rich history, iconic landmarks, and political powerhouses. But there's more to this city than meets the eye, especially when it comes to culinary delights. One dish that stands out among the rest is the famous crab cake. With so many restaurants claiming to have the best crab cakes in D.C., it can be hard to know where to start. Fear not, because we've done the research and found the top spots to indulge in this savory seafood delicacy.
Let's start with Hank's Oyster Bar, a cozy spot in Dupont Circle that has been serving up some of the best crab cakes in the city for over a decade. The secret to their success? Fresh, jumbo lump crab meat mixed with just the right amount of seasoning and mayo, then lightly pan-seared for a crispy exterior and tender interior. It's no wonder why locals and tourists alike keep coming back for more.
If you're looking for a more upscale dining experience, head to The Capital Grille in Chevy Chase. Their jumbo lump crab cakes are a thing of beauty, served alongside a creamy mustard sauce that perfectly complements the delicate flavors of the crab. And while the price tag may be on the higher side, the quality of the ingredients and impeccable service make it worth every penny.
For a unique twist on the classic crab cake, check out Roy's in downtown D.C. Their Hawaiian-inspired take features a crispy panko crust and a zesty mango salsa that adds a burst of flavor with every bite. It's a refreshing departure from the traditional Old Bay seasoning, and one that will leave your taste buds begging for more.
Speaking of Old Bay, no list of the best crab cakes in D.C. would be complete without mentioning the iconic Phillips Seafood. This family-owned restaurant has been a staple in the city since 1956, and their crab cakes are a testament to their decades of experience. Packed with sweet, succulent crab meat and just the right amount of Old Bay seasoning, these crab cakes are a must-try for any seafood lover.
If you're in the mood for a casual beach vibe, head over to Surfside in Glover Park. Their crab cake tacos are a fan favorite, featuring fresh avocado, pico de gallo, and a tangy lime crema that ties everything together. It's a fun and flavorful twist on the classic crab cake, and the perfect option for those who want to indulge without breaking the bank.
But what if you're not a fan of crab cakes at all? Fear not, because D.C. has plenty of other seafood options to choose from. Try the lobster roll at Luke's Lobster, the shrimp and grits at Founding Farmers, or the grilled octopus at Zaytinya. No matter what your taste buds crave, there's something for everyone in this foodie paradise.
In conclusion, D.C. is home to some of the best crab cakes in the country, each with its own unique twist on this beloved seafood dish. Whether you prefer a classic preparation or a more innovative approach, there's no shortage of options to choose from. So next time you're in the District, be sure to indulge in some of the best crab cakes around.
Introduction
Washington, DC is known for its rich culinary scene, and crab cakes are one of the city's most popular dishes. Whether you're a local or a tourist, you can't leave DC without trying some of the best crab cakes the city has to offer. In this article, we'll take a closer look at several restaurants that serve delicious and unique crab cakes.Old Ebbitt Grill
One of the first places that come to mind when talking about crab cakes in DC is Old Ebbitt Grill. This historic restaurant, located near the White House, has been serving crab cakes to presidents, politicians, and tourists since 1856. The crab cakes are made with jumbo lump crab meat and seasoned with Old Bay seasoning, served with a side of remoulade sauce. The cakes are crispy on the outside and moist on the inside, making them a must-try for any seafood enthusiast.J. Paul's
J. Paul's is another iconic seafood restaurant in DC that serves some of the best crab cakes in the city. Their crab cakes are made with fresh jumbo lump crab meat, mixed with a blend of mayonnaise, mustard, and spices, and served with a side of fries and coleslaw. The restaurant also offers a gluten-free option, making it an ideal choice for those with dietary restrictions.The Capital Grille
The Capital Grille is a high-end steakhouse that also serves exceptional crab cakes. Their version features colossal lump crab meat, seasoned with a blend of spices, and served with a side of tartar sauce. The crab cakes are pan-seared to perfection, giving them a crispy exterior and a tender interior.Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab is a popular dining destination in DC, known for its high-quality seafood and steaks. Their crab cakes are made with fresh lump crab meat, mixed with a blend of spices and herbs, and served with mustard sauce. The cakes are lightly fried to give them a golden brown crust, making them both crispy and fluffy.Fiola Mare
Fiola Mare is an upscale Italian seafood restaurant that offers a unique take on the classic crab cake. Their version features king crab meat, mixed with lemon aioli, and served with a side of avocado mousse. The dish is garnished with microgreens, giving it a fresh and vibrant look.Legal Sea Foods
Legal Sea Foods is a chain of seafood restaurants that has been serving fresh and delicious seafood for over 60 years. Their crab cakes are made with jumbo lump crab meat, mixed with a blend of spices and herbs, and served with a side of remoulade sauce. The cakes are broiled to perfection, giving them a crispy exterior and a tender, juicy interior.Oceanaire Seafood Room
Oceanaire Seafood Room is a high-end seafood restaurant that serves some of the freshest seafood in the city. Their crab cakes are made with fresh jumbo lump crab meat, mixed with a blend of spices and herbs, and served with a side of tartar sauce. The cakes are lightly fried, giving them a crispy texture and a buttery flavor.Rappahannock Oyster Bar
Rappahannock Oyster Bar is a cozy seafood restaurant that specializes in oysters and crab cakes. Their crab cakes are made with fresh jumbo lump crab meat, mixed with a blend of spices and herbs, and served with a side of remoulade sauce. The cakes are grilled to perfection, giving them a smoky flavor and a tender texture.Conclusion
There are many restaurants in DC that serve delicious crab cakes, each with its unique take on this classic dish. Whether you prefer your crab cakes crispy or fluffy, spicy or mild, there's a restaurant out there that can satisfy your cravings. So, the next time you visit DC, make sure to try some of these amazing crab cakes and experience the city's rich culinary scene.The History of Crab Cakes in DC: How These Delicacies Became a Staple in the CityCrab cakes have been a staple in the culinary scene of Washington, DC for decades. The city is known for its seafood, and the crab cake is one of the most iconic dishes in the area. But how did this delicious dish come to be such a big part of DC's culinary identity?The history of crab cakes in DC can be traced back to the Chesapeake Bay, which is located just a short drive from the city. The Chesapeake Bay is known for its abundance of blue crabs, which are the primary ingredient in crab cakes. In the early days, crab cakes were considered a simple and frugal meal, created by the local fishermen as a way to use up the leftover crab meat that didn't sell at the market.As more people began to discover the delicious taste of crab cakes, they became a popular menu item at local restaurants. Over time, chefs started experimenting with different ingredients and seasonings, creating new and unique variations of the classic dish. Today, crab cakes are an essential part of any DC restaurant's menu and a must-try for tourists and locals alike.The Top 5 Restaurants for Crab Cakes: Where to Find the Best of the BestIf you're looking for the best crab cakes in DC, look no further than these top-rated restaurants:1. The Old Ebbitt Grill - This historic restaurant has been serving up some of the city's best crab cakes for over 160 years. Their crab cakes are made with jumbo lump crab meat and served with a side of remoulade sauce.2. Hank's Oyster Bar - Known for their fresh seafood, Hank's Oyster Bar serves up delicious crab cakes made with Maryland blue crab meat. Their crab cakes are served with a side of coleslaw and a house-made tartar sauce.3. Joe's Seafood, Prime Steak & Stone Crab - While this restaurant is known for its stone crab claws, their crab cakes are equally as delicious. Made with a blend of jumbo lump and lump crab meat, their crab cakes are served with a side of mustard sauce.4. The Capital Grille - This upscale steakhouse is also home to some of the city's best crab cakes. Their crab cakes are made with jumbo lump crab meat and seasoned with Old Bay seasoning.5. Siren - Located in the trendy Darcy Hotel, Siren serves up modern seafood dishes, including their famous crab cakes. Made with Maryland blue crab meat, their crab cakes are served with a side of corn relish and a remoulade sauce.A Guide to the Perfect Crab Cake: Ingredients, Seasonings, and Preparation TechniquesMaking the perfect crab cake is all about using quality ingredients and mastering the right preparation techniques. Here are some tips for making the perfect crab cake:Ingredients:- Crab Meat: Use fresh, high-quality crab meat for the best results. The two main types of crab meat used in crab cakes are lump crab meat and jumbo lump crab meat.- Binders: Binders such as mayonnaise, egg, and breadcrumbs are used to hold the crab cake together.- Seasonings: Old Bay seasoning is a popular choice for seasoning crab cakes, but other seasonings such as parsley, thyme, and paprika can also be used.Preparation Techniques:1. Gently mix the crab meat with the binder and seasonings, being careful not to break up the lumps of crab meat.2. Form the mixture into patties and chill in the refrigerator for at least 30 minutes.3. Heat oil in a skillet over medium heat and cook the crab cakes until golden brown on both sides.4. Serve with a side of remoulade sauce or tartar sauce.The Debate Over Old Bay: Should It Be Included in Every Crab Cake Recipe?Old Bay seasoning is an iconic seasoning blend that is often used in crab cake recipes. While some people swear by its unique flavor, others argue that it can be overpowering and take away from the natural taste of the crab meat.Ultimately, the decision to use Old Bay in a crab cake recipe comes down to personal preference. Some chefs believe that using Old Bay is essential for creating an authentic Maryland-style crab cake, while others prefer to use a more subtle seasoning blend.Hidden Gems: DC's Best Local Eateries for Crab CakesWhile the top-rated restaurants for crab cakes in DC are certainly worth a visit, there are also plenty of hidden gems throughout the city that serve up delicious crab cakes. Here are a few local eateries to check out:1. Cantler's Riverside Inn - Located just outside of DC in Annapolis, MD, Cantler's is a waterfront seafood shack that serves up some of the best crab cakes in the area.2. Fishnet - This casual seafood spot in Dupont Circle offers a variety of crab cakes, including gluten-free and vegan options.3. Ivy City Smokehouse - This seafood market and restaurant in Northeast DC is known for its smoked seafood and delicious crab cakes.4. Quarterdeck - With multiple locations throughout the city, Quarterdeck is a local chain that serves up classic Maryland-style crab cakes.5. The Wharf - This newly developed waterfront area in Southwest DC is home to several seafood restaurants, including Hank's Oyster Bar and Mi Vida, both of which offer delicious crab cakes.The Best Crab Cake Sandwiches in Town: Where to Get This Classic Dish on the GoIf you're looking for a quick and easy way to enjoy a crab cake on the go, a crab cake sandwich is the perfect option. Here are a few places to find the best crab cake sandwiches in DC:1. Fish Market - This popular seafood spot in Alexandria, VA offers a delicious crab cake sandwich served on a brioche bun.2. Jetties - With multiple locations throughout the city, Jetties is a local chain that serves up delicious crab cake sandwiches made with Maryland blue crab meat.3. Mason Dixie Biscuit Co. - Known for their homemade biscuits, Mason Dixie also offers a crab cake biscuit sandwich that is a must-try.4. The Crabby Shack - This food truck serves up delicious crab cake sandwiches made with jumbo lump crab meat and served on a toasted bun.5. The Salt Line - Located in Navy Yard, The Salt Line offers a classic Chesapeake Bay-style crab cake sandwich served with Old Bay fries.A Taste of Maryland: Where to Find Authentic Chesapeake Bay Crab Cakes in DCIf you're looking for an authentic taste of Maryland-style crab cakes, there are several restaurants in DC that specialize in this classic dish. Here are a few places to check out:1. Cameron's Seafood - With multiple locations in the area, Cameron's Seafood is known for its fresh seafood, including its famous Maryland-style crab cakes.2. Jimmy's Famous Seafood - Located in Baltimore, MD, Jimmy's is worth the trip for its award-winning crab cakes made with jumbo lump crab meat.3. Jerry's Seafood - This popular seafood spot in Bowie, MD is known for its crab cakes, which are made with a secret blend of seasonings and served with a side of mustard sauce.4. Phillips Seafood - Located in Baltimore's Inner Harbor, Phillips is a well-known seafood restaurant that serves up classic Chesapeake Bay-style crab cakes.5. Timbuktu Restaurant - Located in Hanover, MD, Timbuktu is a local favorite for its large, meaty crab cakes made with fresh Maryland blue crab meat.Vegan and Vegetarian Options: Can You Still Enjoy Delicious Crab Cakes in DC?While traditional crab cakes are made with crab meat, there are several vegan and vegetarian options available in DC that still offer the delicious taste of crab cakes. Here are a few places to try:1. Fare Well - This vegan bakery and cafe in H Street NE offers a vegan crab cake sandwich made with hearts of palm and served on a brioche bun.2. HipCityVeg - With locations in Dupont Circle and Chinatown, HipCityVeg offers a vegan crab cake sandwich made with chickpeas and served with a side of Old Bay fries.3. Little Sesame - This popular hummus spot in Chinatown offers a vegan crab cake made with artichokes and served with a side of pickled slaw.4. Plant Burger - Located in Bethesda, MD, Plant Burger offers a vegan crab cake sandwich made with hearts of palm and served on a potato roll.5. Shouk - This vegan Israeli spot in Mount Vernon Square offers a vegan crab cake made with oyster mushrooms and served with a side of herb salad.From Fine Dining to Casual Fare: The Best Places to Enjoy Crab Cakes in DC for Every OccasionWhether you're looking for a fine dining experience or a casual meal, there are plenty of options in DC for enjoying crab cakes. Here are a few places to consider for different occasions:Fine Dining:1. Kinship - This Michelin-starred restaurant in Shaw offers a luxurious crab cake made with jumbo lump crab meat and served with a side of mustard sauce.2. Masseria - This upscale Italian spot in Union Market offers a unique spin on the classic crab cake, made with king crab meat and served with a side of salsa verde.Casual Fare:1. Hank's Oyster Bar - With multiple locations throughout the city, Hank's offers a casual and laid-back atmosphere for enjoying delicious crab cakes.2. Quarterdeck - This local chain serves up classic Maryland-style crab cakes in a casual and family-friendly environment.The Secret to Making Perfect Crab Cakes at Home: Tips and Tricks from DC's Top ChefsIf you're looking to try your hand at making crab cakes at home, there are several tips and tricks to keep in mind. Here are some advice from DC's top chefs:- Use high-quality crab meat: The quality of the crab meat is crucial for making delicious crab cakes. Look for fresh, high-quality crab meat from your local seafood market.- Don't overmix the ingredients: When mixing the crab meat with the binder and seasonings, be careful not to overmix the ingredients. This can cause the crab meat to break up and result in a less cohesive crab cake.- Chill the mixture before cooking: Chill the crab cake mixture in the refrigerator for at least 30 minutes before cooking. This helps the crab cakes hold their shape during cooking.- Use a non-stick pan: To prevent the crab cakes from sticking, use a non-stick pan and add a small amount of oil or butter.- Don't flip the crab cakes too soon: Wait until the crab cakes are golden brown on one side before flipping them over. This will help ensure that they hold together and don't fall apart during cooking.
The Best Crab Cakes in DC: A Point of View
Introduction
As a seafood lover, I have tried numerous crab cakes in Washington DC. From the classic to the innovative, there are a lot of options to choose from. In this article, I will share my point of view on the best crab cakes in DC, as well as their pros and cons.The Contenders
After trying many crab cakes, I have narrowed down my list to the following restaurants:- J. Paul's
- Old Ebbitt Grill
- Hank's Oyster Bar
- The Source by Wolfgang Puck
Pros and Cons
J. Paul's
Pros:
- Generous amount of crab meat
- Perfectly seasoned
- Served with delicious remoulade sauce
Cons:
- A bit pricey compared to other options
- Can be crowded and noisy
Old Ebbitt Grill
Pros:
- Traditional Maryland-style crab cake
- Large portion size
- Great atmosphere and location
Cons:
- Not as much crab meat as some other options
- Can be touristy and busy
Hank's Oyster Bar
Pros:
- Unique twist on crab cakes with addition of Old Bay aioli
- Fresh and flavorful
- Great happy hour deals
Cons:
- Smaller portion size compared to other options
- Can be a bit pricey
The Source by Wolfgang Puck
Pros:
- Asian-inspired flavor profile sets it apart from other crab cakes
- Large portion size
- Luxurious atmosphere
Cons:
- Expensive compared to other options
- May not appeal to traditional crab cake lovers
Comparison Table
| Restaurant | Pros | Cons |
|---|---|---|
| J. Paul's |
|
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| Old Ebbitt Grill |
|
|
| Hank's Oyster Bar |
|
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| The Source by Wolfgang Puck |
|
|
Conclusion
In conclusion, the best crab cakes in DC are subjective and depend on personal preferences. However, J. Paul's, Old Ebbitt Grill, Hank's Oyster Bar, and The Source by Wolfgang Puck are all excellent choices. Each has its pros and cons, but all deliver a delicious and satisfying crab cake experience.The Best Crab Cakes in DC – A Guide to Satisfy Your Seafood Cravings
Thank you for taking the time to read our guide on the best crab cakes in DC. We hope that the information we have shared will help satisfy your seafood cravings and make your dining experiences in Washington, DC even more enjoyable.
As we've explored, DC is home to a variety of establishments that serve up some of the most delicious crab cakes in the country. Whether you prefer them traditional or with a twist, there is something for everyone in the nation's capital.
We highly recommend trying out some of the restaurants we've mentioned in this article, such as Hank's Oyster Bar, The Crab Cake Cafe, and Joe's Seafood, Prime Steak, and Stone Crab. However, don't be afraid to venture out and try other spots in the city as well. You might just stumble upon your new favorite crab cake joint!
When it comes to finding the best crab cakes, there are a few things to keep in mind. Firstly, look for establishments that use fresh, high-quality crab meat. This will ensure that your crab cake is juicy, flavorful, and packed with sweet, succulent crab.
Secondly, pay attention to the cooking method. Some restaurants pan-fry their crab cakes, while others opt for baking or broiling. Each method has its own unique flavor and texture, so be sure to try them all to find your preferred style.
Another thing to consider is the seasoning and accompaniments. Some restaurants keep it simple with just a sprinkle of Old Bay seasoning, while others incorporate herbs, spices, and other ingredients to create a more complex flavor profile. Similarly, some crab cakes come with a side of coleslaw or fries, while others are served with more creative sides like roasted vegetables or quinoa salad.
Ultimately, the best crab cake is a matter of personal preference. Some people prefer a simple, classic preparation, while others enjoy more adventurous takes on this seafood delicacy. Whatever your tastes may be, we're confident that you'll find something to love in DC's diverse culinary scene.
Before we wrap up, we want to remind you that DC is home to a variety of other delicious seafood dishes as well. From shrimp and lobster to oysters and clams, there is no shortage of options for seafood lovers in the city. So, whether you're a local or just visiting, be sure to explore all that DC has to offer when it comes to dining.
Thank you once again for reading our guide on the best crab cakes in DC. We hope that you've found it informative and enjoyable, and that it has inspired you to go out and try some of the amazing crab cakes that this city has to offer. Happy eating!
People Also Ask About Best Crab Cakes in DC
What are the best crab cakes in DC?
There are several restaurants in DC that are known for their delicious crab cakes. Some of the best options include:
- The Capital Grille: Their jumbo lump crab cakes are a fan favorite and are served with mustard sauce.
- J. Paul’s: This Georgetown spot serves up a classic Maryland-style crab cake with Old Bay seasoning.
- Hank’s Oyster Bar: Their crab cakes are made with jumbo lump crab meat and served with a side of roasted garlic aioli.
- Joe’s Seafood, Prime Steak & Stone Crab: While known for their stone crab, their Maryland-style crab cakes are also a must-try.
Where can I find the best crab cakes near me in DC?
If you're looking for the best crab cakes near you in DC, take a look at some of these popular spots:
- The Crab Cake Cafe: Located in downtown DC, this spot specializes in crab cakes and offers both traditional and gluten-free options.
- Crab Boss: This seafood market and restaurant in Northeast DC is known for their affordable and flavorful crab cakes.
- The Wharf: This waterfront development in DC has several restaurants that serve up delicious crab cakes, including Hank’s Oyster Bar and Mi Vida.
What makes a good crab cake in DC?
A good crab cake in DC should be made with jumbo lump crab meat and have minimal filler. It should also be seasoned well and cooked to a golden brown on the outside while still being moist on the inside. Some people prefer a Maryland-style crab cake with Old Bay seasoning, while others may prefer a more classic recipe.