Top 10 Best Restaurants in Seattle for 2015 - A Culinary Journey You Cannot Miss!
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Seattle is known for its diverse food scene, and the city has no shortage of outstanding eateries. Among them, one restaurant stands out as the best in Seattle for 2015. This award-winning establishment has garnered critical acclaim and a loyal following for its exceptional cuisine, impeccable service, and inviting atmosphere. Located in the heart of the city, this restaurant offers an unforgettable dining experience that combines creativity, quality, and innovation. Whether you're a local or a visitor, if you're looking for a truly remarkable culinary adventure, this is the place to be.
From the moment you step inside, you'll be struck by the warm and welcoming ambiance of this restaurant. The decor is elegant yet understated, with soft lighting and tasteful furnishings that create a comfortable and relaxing atmosphere. The staff is friendly and attentive, and they go out of their way to make every guest feel at home. Whether you're celebrating a special occasion or just enjoying a night out, you'll find that the service here is second to none.
Of course, the real star of the show at this restaurant is the food. The menu is a carefully curated collection of dishes that showcase the talents of the chef and his team. From classic favorites to innovative new creations, every dish is prepared with the utmost care and attention to detail. The ingredients are always fresh, and the flavors are expertly balanced to create a harmonious and unforgettable taste experience.
One of the things that sets this restaurant apart from others in Seattle is its commitment to using locally sourced, sustainable ingredients. The chef works closely with local farmers and producers to ensure that every dish is made with the freshest and highest quality ingredients available. This not only supports the local economy, but it also ensures that every dish is bursting with flavor and nutrition.
Another standout feature of this restaurant is its wine list. The sommelier has carefully selected a range of wines from around the world that complement the menu perfectly. Whether you're a wine aficionado or simply looking for a delicious glass to pair with your meal, you'll find something to suit your taste here.
One of the most popular dishes at this restaurant is the signature entree, which features a succulent cut of meat that is grilled to perfection and served with a mouthwatering sauce. The dish is accompanied by a selection of sides that are prepared with the same attention to detail as the main course. Whether you choose the creamy mashed potatoes or the sauteed mushrooms, you'll be in for a treat.
If you're looking for a lighter option, the restaurant also offers a range of salads and seafood dishes that are just as delicious. One standout is the seared scallops, which are served with a flavorful herb butter and a side of roasted vegetables. The dish is light yet satisfying, and it's a perfect choice for those who want to indulge without feeling too heavy afterwards.
Of course, no meal is complete without dessert, and this restaurant does not disappoint. The pastry chef creates a range of decadent treats that are sure to satisfy any sweet tooth. Whether you're in the mood for a classic chocolate cake or something more adventurous like a lavender-infused panna cotta, you'll find plenty of options to choose from.
Throughout your meal, you'll be struck by the attention to detail that goes into every aspect of the dining experience. From the carefully selected music to the beautifully presented dishes, every element is designed to create a memorable and enjoyable experience for the guest.
In conclusion, if you're looking for the best restaurant in Seattle for 2015, you need look no further than this award-winning establishment. With its exceptional cuisine, impeccable service, and inviting atmosphere, it's a dining experience that you won't soon forget. Whether you're a foodie or simply looking for a great meal, this restaurant is sure to exceed your expectations.
Introduction
Seattle is known for its diverse culinary scene, with plenty of restaurants offering a wide range of cuisines. With so many options available, it can be challenging to choose the best restaurant. However, after careful consideration and research, we have compiled a list of the best restaurants in Seattle for 2015.
Canlis
Canlis is one of the most iconic restaurants in Seattle. It has been serving the city for over 60 years and is known for its exquisite cuisine and breathtaking views of the city. The restaurant has won numerous awards over the years, including a James Beard Award for Outstanding Wine Program in 2013.
The Food
The food at Canlis is a fusion of traditional Pacific Northwest cuisine and modern techniques. The menu changes seasonally, but some of the dishes that have become staples include the Wagyu beef tartare, foie gras torchon, and king salmon.
The Atmosphere
The atmosphere at Canlis is elegant and sophisticated. The restaurant has floor-to-ceiling windows that offer stunning views of Lake Union and the Seattle skyline. The interior is tastefully decorated with mid-century modern furniture and artwork.
The Herbfarm
The Herbfarm is a farm-to-table restaurant located in Woodinville, just outside of Seattle. The restaurant is known for its focus on local, seasonal ingredients and its unique dining experience, which includes a guided tour of the restaurant's garden before dinner.
The Food
The Herbfarm's menu changes frequently to reflect the seasons and the availability of ingredients. Some of the standout dishes from past menus include the Pacific Northwest crab salad, lamb loin with black garlic, and wild mushroom soup.
The Atmosphere
The Herbfarm's atmosphere is cozy and inviting, with a rustic charm that reflects the restaurant's focus on local ingredients. The dining room is decorated with fresh flowers and herbs, and the open kitchen allows guests to watch the chefs at work.
Altura
Altura is an Italian restaurant located in Capitol Hill. The restaurant is known for its creative takes on classic Italian dishes and its extensive wine list, which includes many rare and hard-to-find bottles.
The Food
Altura's menu changes frequently and is heavily influenced by seasonal ingredients. Some of the standout dishes from past menus include the roasted quail with foie gras, black truffle risotto, and agnolotti with ricotta and lemon.
The Atmosphere
Altura's atmosphere is intimate and romantic, with dim lighting and soft music playing in the background. The restaurant has an open kitchen, which allows guests to watch the chefs at work, and the decor is simple yet elegant.
The Walrus and the Carpenter
The Walrus and the Carpenter is a seafood-focused restaurant located in Ballard. The restaurant is known for its fresh oysters and inventive small plates, as well as its extensive selection of craft beers and cocktails.
The Food
The Walrus and the Carpenter's menu changes frequently and is heavily influenced by the availability of seasonal ingredients. Some of the standout dishes from past menus include the smoked trout rillettes, grilled octopus, and pork belly with clams.
The Atmosphere
The Walrus and the Carpenter's atmosphere is casual and laid-back, with plenty of natural light and an open kitchen. The restaurant has a nautical theme, with blue and white decor and vintage fishing equipment adorning the walls.
Conclusion
Seattle's culinary scene is thriving, with plenty of excellent restaurants to choose from. These four restaurants stand out for their exceptional cuisine, unique dining experiences, and inviting atmospheres. Whether you're a local or a visitor to Seattle, these restaurants should be at the top of your list.
A Culinary Adventure in Seattle: The Top 10 Restaurants of 2015
Seattle, the Emerald City, is a food lover's paradise. With fresh seafood and farm-to-table cuisine, this city has something for everyone. If you're looking for a culinary adventure, look no further than the top 10 restaurants of 2015.
1. Canlis
Canlis is a Seattle institution, known for its breathtaking views of Lake Union and the Cascade Mountains. This restaurant has been serving up classic Pacific Northwest cuisine since 1950, but it's far from outdated. Chef Brady Williams has brought Canlis into the modern era with dishes like lamb neck with pickled currants and black garlic. Don't miss the famous Canlis salad, which has been on the menu since the beginning.
2. The Herbfarm
The Herbfarm takes farm-to-table dining to a whole new level. Located in Woodinville, just outside of Seattle, this restaurant sources all of its ingredients from local farms and purveyors. The menu changes with the seasons, showcasing the best of the Pacific Northwest. The Herbfarm also offers a wine pairing with each course, featuring wines exclusively from Washington state.
3. Altura
Altura is a modern Italian restaurant located in the Capitol Hill neighborhood of Seattle. Chef Nathan Lockwood creates inventive dishes like smoked black cod with sunchoke and apple, and ricotta gnocchi with chanterelles and truffles. The restaurant also has an extensive wine list, focusing on Italian varietals.
4. Joule
Joule is a Korean-inspired restaurant located in the Wallingford neighborhood of Seattle. Chefs Rachel Yang and Seif Chirchi create dishes like kalbi beef short ribs with kimchi fried rice, and pork belly with apple and mustard. The restaurant also has a great cocktail program, with drinks like the Seoul Train (gin, grapefruit, lime, and soju) and the Kim Jong-Il (whiskey, yuzu, and ginger).
5. The Walrus and the Carpenter
The Walrus and the Carpenter is a cozy oyster bar located in the Ballard neighborhood of Seattle. Chef Renee Erickson sources all of her oysters from local farmers, and the menu changes daily based on what's available. Don't miss the smoked trout or the pork rillettes.
6. Salare
Salare is a new restaurant in the Ravenna neighborhood of Seattle, but it's already making waves. Chef Eduardo Jordan creates dishes like rabbit ravioli with carrot puree, and pork shoulder with black-eyed peas and collard greens. The restaurant also has a great cocktail program, with drinks like the Bourbon Cloud (bourbon, lemon, honey, and egg white).
7. Matt's in the Market
Matt's in the Market is a Seattle classic, located in the Pike Place Market. The restaurant has been serving up fresh seafood and local produce since 1996. Don't miss the grilled octopus or the Dungeness crab cakes.
8. Sitka and Spruce
Sitka and Spruce is a farm-to-table restaurant located in the Capitol Hill neighborhood of Seattle. Chef Matt Dillon creates dishes like roasted chicken with root vegetables, and lamb shoulder with za'atar and yogurt. The restaurant also has an extensive natural wine list.
9. Sushi Kashiba
Sushi Kashiba is a sushi restaurant located in the Pike Place Market. Chef Shiro Kashiba has been making sushi for over 50 years, and his restaurant is a must-visit for sushi lovers. Don't miss the omakase (chef's choice) menu.
10. Stateside
Stateside is a Vietnamese-inspired restaurant located in the Capitol Hill neighborhood of Seattle. Chef Eric Johnson creates dishes like crispy duck leg with green papaya salad, and pork belly with pickled mustard greens. The restaurant also has a great cocktail program, with drinks like the Saigon Sour (whiskey, lemon, and ginger).
Experience the Best of Seattle Dining: Our Picks for the Top Restaurants
Seattle is a city known for its stunning natural beauty, rich history, and innovative spirit. But it's also a foodie's paradise, boasting a plethora of dining options that reflect the city's diverse culture and commitment to sustainability. If you're looking for an unforgettable culinary experience, here are our picks for the top restaurants in Seattle:
1. Canlis
Canlis is a Seattle institution that has been serving up classic Pacific Northwest cuisine since 1950. Located in a mid-century modern building overlooking Lake Union, the restaurant offers breathtaking views of the Cascade Mountains and the city skyline. The menu features dishes like lamb neck with pickled currants and black garlic, and the famous Canlis salad. And if you're in the mood for a drink, head to the bar for a classic cocktail or a glass of wine from their extensive list.
2. The Herbfarm
The Herbfarm is a farm-to-table restaurant located in Woodinville, just outside of Seattle. The menu changes with the seasons, showcasing the best of the Pacific Northwest's bounty. The restaurant's philosophy is all about sustainability, and they source all of their ingredients from local farms and purveyors. The Herbfarm also offers a wine pairing with each course, featuring wines exclusively from Washington state.
3. Altura
Altura is an Italian-inspired restaurant located in the Capitol Hill neighborhood of Seattle. Chef Nathan Lockwood creates inventive dishes like smoked black cod with sunchoke and apple, and ricotta gnocchi with chanterelles and truffles. The restaurant also has an extensive wine list, focusing on Italian varietals.
4. Joule
Joule is a Korean-inspired restaurant located in the Wallingford neighborhood of Seattle. Chefs Rachel Yang and Seif Chirchi create dishes like kalbi beef short ribs with kimchi fried rice, and pork belly with apple and mustard. The restaurant also has a great cocktail program, with drinks like the Seoul Train (gin, grapefruit, lime, and soju) and the Kim Jong-Il (whiskey, yuzu, and ginger).
5. The Walrus and the Carpenter
The Walrus and the Carpenter is a cozy oyster bar located in the Ballard neighborhood of Seattle. Chef Renee Erickson sources all of her oysters from local farmers, and the menu changes daily based on what's available. Don't miss the smoked trout or the pork rillettes.
6. Salare
Salare is a new restaurant in the Ravenna neighborhood of Seattle, but it's already making waves. Chef Eduardo Jordan creates dishes like rabbit ravioli with carrot puree, and pork shoulder with black-eyed peas and collard greens. The restaurant also has a great cocktail program, with drinks like the Bourbon Cloud (bourbon, lemon, honey, and egg white).
7. Matt's in the Market
Matt's in the Market is a Seattle classic, located in the Pike Place Market. The restaurant has been serving up fresh seafood and local produce since 1996. Don't miss the grilled octopus or the Dungeness crab cakes.
8. Sitka and Spruce
Sitka and Spruce is a farm-to-table restaurant located in the Capitol Hill neighborhood of Seattle. Chef Matt Dillon creates dishes like roasted chicken with root vegetables, and lamb shoulder with za'atar and yogurt. The restaurant also has an extensive natural wine list.
9. Sushi Kashiba
Sushi Kashiba is a sushi restaurant located in the Pike Place Market. Chef Shiro Kashiba has been making sushi for over 50 years, and his restaurant is a must-visit for sushi lovers. Don't miss the omakase (chef's choice) menu.
10. Stateside
Stateside is a Vietnamese-inspired restaurant located in the Capitol Hill neighborhood of Seattle. Chef Eric Johnson creates dishes like crispy duck leg with green papaya salad, and pork belly with pickled mustard greens. The restaurant also has a great cocktail program, with drinks like the Saigon Sour (whiskey, lemon, and ginger).
A Gourmet's Guide to Seattle: The 10 Best Restaurants of the Year
If you're a foodie, Seattle should be at the top of your travel list. With fresh seafood, farm-to-table cuisine, and creative chefs pushing the boundaries of what's possible in the kitchen, this city has something for every palate. Here are the 10 best restaurants of the year:
1. Canlis
Canlis is a Seattle institution, known for its breathtaking views of Lake Union and the Cascade Mountains. Chef Brady Williams has brought Canlis into the modern era with dishes like lamb neck with pickled currants and black garlic. Don't miss the famous Canlis salad, which has been on the menu since the beginning.
2. The Herbfarm
The Herbfarm takes farm-to-table dining to a whole new level. Located in Woodinville, just outside of Seattle, this restaurant sources all of its ingredients from local farms and purveyors. The menu changes with the seasons, showcasing the best of the Pacific Northwest. The Herbfarm also offers a wine pairing with each course, featuring wines exclusively from Washington state.
3. Altura
Altura is a modern Italian restaurant located in the Capitol Hill neighborhood of Seattle. Chef Nathan Lockwood creates inventive dishes like smoked black cod with sunchoke and apple, and ricotta gnocchi with chanterelles and truffles. The restaurant also has an extensive wine list, focusing on Italian varietals.
4. Joule
Joule is a Korean-inspired restaurant located in the Wallingford neighborhood of Seattle. Chefs Rachel Yang and Seif Chirchi create dishes like kalbi beef short ribs with kimchi fried rice, and pork belly with apple and mustard. The restaurant also has a great cocktail program, with drinks like the Seoul Train (gin, grapefruit, lime, and soju) and the Kim Jong-Il (whiskey, yuzu, and ginger).
5. The Walrus and the Carpenter
The Walrus and the Carpenter is a cozy oyster bar located in the Ballard neighborhood of Seattle. Chef Renee Erickson sources all of her oysters from local farmers, and the menu changes daily based on what's available. Don't miss the smoked trout or the pork rillettes.
6. Salare
Salare is a new restaurant in the Ravenna neighborhood of Seattle, but it's already making waves. Chef Eduardo Jordan creates dishes like rabbit ravioli with carrot puree, and pork shoulder with black-eyed peas and collard greens. The restaurant also has a great cocktail program, with drinks like the Bourbon Cloud (bourbon, lemon, honey, and egg white).
7. Matt's in the Market
Matt's in the Market is a Seattle classic, located in the Pike Place Market. The restaurant has been serving up fresh seafood and local produce since 1996. Don't miss the grilled octopus or the Dungeness crab cakes.
8. Sitka and Spruce
Sitka and Spruce is a farm-to-table restaurant located in the Capitol Hill neighborhood of Seattle. Chef Matt Dillon creates dishes like roasted chicken with root vegetables, and lamb shoulder with za'atar and yogurt. The restaurant also has an extensive natural wine list.
9. Sushi Kashiba
Sushi Kashiba is a sushi restaurant located in the Pike Place Market. Chef Shiro Kashiba has been making sushi for over 50 years, and his restaurant is a must-visit for sushi lovers. Don't miss the omakase (chef's choice) menu.
10. Stateside
Stateside is a Vietnamese-inspired restaurant located in the Capitol Hill neighborhood of Seattle. Chef Eric Johnson creates dishes like crispy duck leg with green papaya salad, and pork belly with pickled mustard greens. The restaurant also has a great cocktail program, with drinks like the Saigon Sour (whiskey, lemon, and ginger).
From Seafood to Sushi: The Best Restaurants in Seattle for 2015
Seattle is a city that takes its food seriously. From fresh seafood to farm-to-table cuisine, there's no shortage of delicious options. But with so many great restaurants to choose from, where do you start? Here are our top picks for the best restaurants in Seattle for 2015:
1. Canlis
Canlis is a Seattle institution, known for its breathtaking views of Lake Union and the Cascade Mountains. Chef Brady Williams has brought Canlis into the modern era with dishes like lamb neck with pickled currants and black garlic. Don't miss the famous Canlis salad, which has been on the menu since the beginning.
2. The Walrus and the Carpenter
The Walrus and the Carpenter is a cozy oyster bar located in the Ballard neighborhood of Seattle. Chef Renee Erickson sources all of her oysters from local farmers, and the menu changes daily based on what's available. Don't miss the smoked trout or the pork rillettes.
3. Sushi Kash
The Best Restaurant in Seattle 2015: A Personal Point of View
Introduction
Seattle, a city known for its rainy weather and coffee culture, has also been gaining recognition for its food scene. In 2015, one restaurant stood out among the rest and earned the title of the Best Restaurant in Seattle. As a local food enthusiast, I had the opportunity to visit this restaurant and experience its culinary delights firsthand. In this article, I will share my personal point of view on the best restaurant in Seattle 2015, along with its pros and cons. The Best Restaurant in Seattle 2015: Overview
The best restaurant in Seattle 2015 was Canlis, an upscale fine dining establishment located atop Queen Anne Hill. Known for its stunning views of Lake Union and the Seattle skyline, Canlis has been a Seattle institution since it opened in 1950. The restaurant has received numerous accolades throughout the years, including a James Beard Award for Outstanding Wine Service in 2017. Pros
- Exceptional Service: From the moment you step into Canlis, you are treated like royalty. The staff is attentive, knowledgeable, and friendly. They go above and beyond to ensure that every guest has a memorable dining experience.- Creative Cuisine: Canlis' menu is a fusion of classic and contemporary dishes, all prepared with the finest ingredients. Each dish is beautifully presented and bursting with flavor. The restaurant also offers a tasting menu, which allows guests to sample a variety of dishes.- Stunning Views: The panoramic views from Canlis are simply breathtaking. Whether you're dining during the day or at night, you'll be treated to a stunning vista of Lake Union and the surrounding cityscape. Cons
- Price: Canlis is an expensive restaurant, with prices that reflect its upscale atmosphere and high-quality ingredients. While the food and service are exceptional, it may not be a feasible option for those on a budget.- Dress Code: Canlis has a dress code that requires guests to dress in business attire or formal wear. While this adds to the restaurant's elegant ambiance, it may be an inconvenience for those who prefer more casual dining. Table Comparison
Below is a table comparison of Canlis and two other top-rated restaurants in Seattle:
| Restaurant | Canlis | The Herbfarm | Altura |
|---|---|---|---|
| Price | Expensive | Very Expensive | Expensive |
| Cuisine | Contemporary/Classic | Farm-to-Table | Italian |
| Service | Exceptional | Exceptional | Excellent |
| Dress Code | Business/Formal | Business/Formal | Business/Casual |
Conclusion
In conclusion, Canlis was definitely deserving of the title Best Restaurant in Seattle 2015. Its exceptional service, creative cuisine, and stunning views were truly unforgettable. While its price and dress code may be a drawback for some, the overall experience is definitely worth it. Canlis remains a must-visit destination for foodies and fine dining enthusiasts in Seattle.The Best Restaurant in Seattle 2015
As we come to the end of 2015, it's time to reflect on some of the best restaurants that Seattle has to offer. With so many incredible options to choose from, picking just one as the best can be a difficult task. However, after careful consideration and much deliberation, we've chosen the restaurant that we believe stood out above all others in 2015. So without further ado, here's our pick for the best restaurant in Seattle this year.
Before we reveal the winner, let's take a moment to consider what makes a restaurant truly great. Of course, the food is key, but there are other factors to consider as well. The ambiance, service, and overall experience all play a role in determining whether or not a restaurant is truly exceptional. With that said, let's get to the winner.
The best restaurant in Seattle for 2015 is none other than Canlis. This iconic fine dining establishment has been a staple of the Seattle restaurant scene for over 60 years, and for good reason. From the moment you step inside, you're transported to another world - one of elegance, sophistication, and unparalleled culinary excellence.
Canlis is known for its stunning views of Lake Union, which provide the perfect backdrop for a romantic evening or special occasion. But the real star of the show is the food. The menu is constantly changing, but always features the freshest ingredients and most innovative flavor combinations.
One standout dish from the 2015 menu was the grilled octopus with smoked potato, guanciale, and radish. The charred octopus was perfectly tender, and paired beautifully with the smoky potato and salty guanciale. It was a dish that was both creative and delicious.
But the food is only part of the equation at Canlis. The service is impeccable, with every member of the staff going above and beyond to ensure that guests have an unforgettable experience. From the sommelier to the waitstaff to the valet, everyone is dedicated to making sure that every detail is taken care of.
Another thing that sets Canlis apart is its commitment to sustainability and community. The restaurant sources many of its ingredients from local farms and purveyors, and is dedicated to reducing its environmental impact. It's a restaurant with heart, which is evident in everything from the decor to the menu.
If you're looking for a truly special dining experience in Seattle, there's no better choice than Canlis. It's a restaurant that has stood the test of time, and continues to innovate and impress year after year. Congratulations to Canlis on being named the best restaurant in Seattle for 2015 - we can't wait to see what you have in store for us in 2016.
In conclusion, we hope that this article has given you some insight into the best restaurant in Seattle for 2015. While there are many fantastic options to choose from, Canlis truly stands out as a shining example of culinary excellence, exceptional service, and a commitment to sustainability and community. If you haven't had the pleasure of dining at Canlis yet, we highly recommend that you make a reservation and experience it for yourself.
People Also Ask About the Best Restaurants in Seattle 2015
What are the best restaurants in Seattle?
Seattle is known for its diverse culinary scene. From seafood to Asian cuisine, the city has a lot to offer. Here are some of the best restaurants in Seattle:
- Canlis: Known for its upscale dining experience and breathtaking views of Lake Union, Canlis is a must-visit restaurant in Seattle.
- The Walrus and the Carpenter: This popular oyster bar is known for its fresh seafood and delicious cocktails.
- Spinasse: If you're looking for authentic Italian cuisine, Spinasse is the place to be. Their handmade pasta dishes are a crowd-pleaser.
- Joule: This Korean-fusion restaurant offers unique and flavorful dishes that will satisfy any foodie's cravings.
- Din Tai Fung: With locations all over the world, Din Tai Fung is known for its famous soup dumplings. Don't leave Seattle without trying them!
What is the best seafood restaurant in Seattle?
Seattle is surrounded by water, making it the perfect place to indulge in fresh seafood. Here are some of the best seafood restaurants in Seattle:
- The Walrus and the Carpenter: This oyster bar is known for its fresh and delicious seafood dishes.
- Elliott's Oyster House: Located on the waterfront, Elliott's Oyster House offers stunning views and a wide variety of seafood options.
- The Crab Pot: If you're in the mood for crab, The Crab Pot is the place to be. Their seafood boil is a must-try.
- Pike Place Chowder: This popular spot in Pike Place Market serves award-winning chowder that will warm your soul.
- The Fisherman's Restaurant and Bar: Located in the heart of the city, The Fisherman's Restaurant and Bar offers a casual dining experience with delicious seafood options.
What is the best Asian restaurant in Seattle?
Seattle has a thriving Asian culinary scene, with a variety of options to choose from. Here are some of the best Asian restaurants in Seattle:
- Din Tai Fung: This Taiwanese restaurant is known for its soup dumplings and other tasty dishes.
- Joule: This Korean-fusion restaurant offers unique and flavorful dishes that will satisfy any foodie's cravings.
- Bamboo Garden: For delicious vegetarian Chinese cuisine, Bamboo Garden is a great option.
- Little Uncle: This Thai restaurant offers authentic dishes made with fresh ingredients.
- Shiro's Sushi: If you're in the mood for sushi, Shiro's Sushi is a must-visit spot in Seattle.